Description
- Turmeric, a plant related to ginger, is grown throughout India, other parts of Asia, and Central America.
- Historically, turmeric has been used in Ayurvedic medicine, primarily in South Asia. Turmeric Increases the Antioxidant Capacity.
- Turmeric is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
- Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts. Turmeric powder is also made into a paste for skin also.
- Turmeric is a known powerful herb and is used for flavouring food and for cosmetic and medicinal purposes, owing to its warm fragrance and great taste!
- Turmeric, a plant related to ginger, is grown throughout India, other parts of Asia, and Central America.
- Historically, turmeric has been used in Ayurvedic medicine, primarily in South Asia. Turmeric Increases the Antioxidant Capacity.
- Turmeric is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
- Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts. Turmeric powder is also made into a paste for skin also.
- Turmeric is a known powerful herb and is used for flavouring food and for cosmetic and medicinal purposes, owing to its warm fragrance and great taste!
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